2007 Provenance Rutherford Cabernet
Sunday, February 13, 2011 at 08:13PM 
Excellent fondue companion. Rich and oaky.
Sunday, February 13, 2011 at 08:13PM 
Excellent fondue companion. Rich and oaky.
Saturday, December 4, 2010 at 08:43PM 
We've been drinking a lot of Spanish wines lately that we haven't written up but this little Italian number hit the spot. It is lively with a bit of fruit and tannins but neutral enough to work with a mixed dinner (a.k.a. leftovers and big salads).
Tuesday, May 26, 2009 at 08:14PM The label says that this wine is the mistaken blend of lots 1203 and 419...whether or not that is true, what is clear is that it is an easy drinking red wine that isn't expensive. Moreover, you get the bonus of a conversation-starter label: a giant orange question mark, bearing no other information on year, varietal, etc.
Cute, and not a bad drink.
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Friday, January 23, 2009 at 08:45PM Nice medium, somewhat dry red wine. From northern Italy.
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Sunday, August 24, 2008 at 09:41PM
An upscale “house wine” at the Hitching Post in Buellton, CA. The restaurant is worth the wait, and the wine is worth the extra $$$ when compared to other Pinots on the extensive wine list.
Sunday, August 24, 2008 at 12:38PM Picked and bottled in Australia, from Kalyra in Santa Ynez. Great!
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Sunday, August 24, 2008 at 10:02AM Sourced from the French Camp vineyard in San Louis Obispo, I had a glass of this at Los Olivos Cafe. An excellent wine that struck me as perfect after just sitting down to look at the menu.
Wednesday, February 6, 2008 at 10:30PM This dry red table wine uses organic grapes and is a real treat. Not as fruity as other Chiantis I’ve had recently this was tasted at Il Chianti in Lomita, CA.
Friday, February 1, 2008 at 10:35PM Nice, even merlot. From the label: “The nose is highlighted with sweet berries and anise with notes of toast.” Talk about a wine description that can give one an inferiority complex: I have to admit that I needed to look up anise in Wikipedia, at which point I learned that it was a phytoestrogen. Well alrighty then; hopefully this wine does not give me hot flashes.
Saturday, November 3, 2007 at 10:38PM Fruity with a nice little aftertaste. Good with bbq and roasted garlic.
Sunday, October 28, 2007 at 10:43PM Nice and reasonably priced. Also can be found at the Blue Fin in NYC.
Sunday, October 28, 2007 at 10:30PM A nice one that can be found at Blue Fin in NYC….
Wednesday, October 24, 2007 at 10:13PM Very nice. 64% Cabernet, 21% Merlot, 15% Malbec
Tuesday, October 23, 2007 at 09:53PM Not bad, little bit of aftertaste at the end, goes well with pizza.